Erickson Tribune

Health Secrets

UPDATED: Friday, April 04, 2008

Fishing for good health:the benefits of omega-3s

Posted on Friday, April 04, 2008
 

By Lisa M. Davila
THE ERICKSON TRIBUNE

“I once knew a patient who ate salmon six nights a week,” says Leslie Rigali, D.O., Erickson Health physician at Brooksby Village, an Erickson-built and -managed community in Peabody, Mass. “Not many people can do that, but she certainly had an excellent cholesterol profile!”

Omega-3 fatty acids may have contributed to this avid salmon-eater’s great cholesterol levels. Omega-3s are considered “essential” fatty acids because they can’t be manufactured by the body, and must be obtained from food or supplements. They can have some very real health benefits, especially for older adults, but there are also risks.

Omega-3s are found primarily in cold-water fish or fatty fish like salmon and tuna. They are also found in some plants, nuts, and oils (see sidebar). Omega-3s are the primary active ingredient in fish oil supplements.

Th e best sources of omega-3s
Seafood sources contain two kinds of omega-3s called eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These types are more readily used by the body than alpha-linolenic acid (ALA), which is the type found in plant sources.

“My first recommendation to everyone is always healthy eating,” Rigali says. “So if you can get omega- 3s through your diet, that’s ideal. But sometimes I’ll recommend a supplement for a patient who can’t or doesn’t want to take a take a prescription medication, like a statin, for elevated cholesterol.”

Supplements can vary widely in quality. “Look for supplements high in omega 3s, low in saturated fats, and low in other polyunsaturated fats, for example, corn oil and safflower oil,” says Miriam Pappo, M.S., R.D., director of clinical nutrition at Montefiore Medical Center in New York, NY. “Supplements should be ‘molecularly distilled’ because that removes mercury and toxins, and ‘purified’ to remove the fishy taste.”

Talk to your doctor before you take omega-3 supplements. “Omega-3s can interfere with certain medications, especially blood thinners like Coumadin (warfarin sodium) or aspirin,” Pappo says.


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Good evidence for a healthier heart
Studies suggest that high cholesterol and high blood pressure may be reduced with a diet rich in omega-3s. There is strong evidence that omega-3s may help prevent and treat atherosclerosis (clogging and hardening of the arteries) by inhibiting the development of plaque and blood clots.

“I might recommend omega-3s to people who don’t have multiple risk factors for heart disease or don’t have overly high cholesterol levels,” Rigali says. “Omega-3s can be an added bonus along with other treatments or lifestyle modifications.”

Can fish oil improve your brain power?
“More studies are showing positive eff ects of omega-3s on the brain,” Pappo says. “One recent study demonstrated a protective effect on brain aging. This means that omega-3s may help forestall memory loss and enhance mental function in older adults.”

Some research suggests that omega-3s may improve mood. “A 2003 study showed that depressed older adults had lower levels of omega-3s in their blood than those without a mood disorder,” Pappo says.

And researchers at the University of California, Los Angeles, recently reported that fish oil may be a deterrent to developing Alzheimers’ disease.

Evidence for eye disease prevention
The National Eye Institute is launching a large-scale study, the Age-Related Eye Disease Study 2 that will assess, in part, the effect of omega-3 fatty acids on the progression of age-related macular degeneration (AMD). AMD is a retinal degenerative disease that causes a progressive loss of central vision.

Emily Chew, M.D., deputy director of epidemiology and clinical research at the National Eye Institute, explains why. “In a 2005 follow-up study to the Age-Related Eye Disease Study 1, we looked at the eating habits of more than 5,000 patients and how that correlated with eye disease,” Chew says. “Those who had  the highest intake of omega-3s, which translated to about two servings a week, tended to have a lower incidence of AMD.”

Rheumatoid arthritis
Improvements in morning stiffness and joint enderness associated with rheumatoid arthritis have been reported in multiple studies for people taking fish oil supplements. Rheumatoid arthritis is an autoimmune disease, which means the arthritis results from your immune system attacking your body’s own tissues. It differs from osteoarthritis, the common arthritis that often accompanies older age.


Where to find omega-3s in foods

Marine sources: fatty cold-water fish like salmon, tuna, halibut, mackerel, lake trout, herring, and sardines.

Other (plant) sources—nuts and oils: English walnuts, flaxseeds or flaxseed oil, canola, soybean, and olive oils.

Vegetables: broccoli, cauliflower, cabbage.

Spices: oregano, cloves, and mustard seeds



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