Classic Apple Glazed Pork Roast-Bryan Ford
Wednesday, September 01, 2004
Bryan Ford
Chef de Cuisine
The Chesapeake and Shortline Restaurants
Charlestown, Catonsville, Maryland
Favorite Type of Cooking: “Local cuisine. I was born and raised by the waters of the Chesapeake Bay and have been an avid fisherman and boater my whole life. My favorite thing to make is a great seafood feast with fresh Chesapeake Bay seafood.”
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