Chef Little’s Seafood Macaroni and Cheese-James Little, Jr.
Monday, August 01, 2005
 James Little, Jr.
Chef de Cuisine
Fireside Restaurant
Charlestown
Baltimore, Maryland
Most Memorable Cooking Experience: “I was doing a wedding party for more than 250 people and the power went out in the restaurant! The gas was still on—so we could still use the ovens and the stove, but we had no ventilation, no air conditioning, and no light other than candlelight. So, we cooked by candlelight. Now that, was an experience! After that, anything else that comes at me is trivial,” he laughs.
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