Terry Shuster’s Braised Beef -Terry Shuster
Friday, August 01, 2003
Terry Shuster
Chef de Cuisine
Fox Run,
Novi, Michigan
“Too often chefs pay more attention to the adjectives that describe their cooking, instead of the good ingredients that go into it,” observes Terry Shuster, the chef de cuisine for Fox Run, a campus-style community built by Erickson that is celebrating its grand opening this month.
While Terry appreciates a delicious description of an entrée, he doesn’t let language, or anything else, take precedence over the ingredients. “There’s nothing more important than what goes in the dish you’re creating,” he says.
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