Chicken Woodland-David Chiasson
Tuesday, July 01, 2003
David Chiasson
Executive Chef
Brooksby,
Peabody, Massachusetts
“I’ve always had a love for French food,” confesses David Chiasson, Brooksby’s executive chef and admitted Francophile.
No wonder—David’s first job at the age of 14 was in a French restaurant in his hometown of Maynard, Massachusetts. David grew up there sharing his mother’s love of cooking and watching cooking shows on television.
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