Chicken Daniela-Mark Low
Thursday, June 15, 2006
Mark Low, Chef de Cuisine, Sedgebrook.
“I grew up in the restaurant world—my father was always on the cutting edge when it came to inventing new concepts. He was also an artist and an author, so he was my inspiration not only with food but in the way I look at life.”
Read More |
|
Shrimp Salad-Victor Cirrincione
Thursday, June 01, 2006
Qualities of a good chef: “Honesty is the quality of a great chef—a chef who can stand by his product, good or bad, admit to his faults, be humble with his successes, and recognize those who helped make him successful.”
Read More |
|
|