Maryland Crab Soup -Henry Doyle
Saturday, May 01, 2004
Henry Doyle
Chef de Cuisine
The Windows Restaurant
Oak Crest, Parkville, Maryland
Unlike many of the chefs we feature in this section, Chef de Cuisine Henry Doyle did not start cooking as a child. In fact, you might say he stumbled into a career in fine dining.
He was just out of high school and living in a rented house with eight other people in Ocean City, Maryland. Everyone he lived with worked in the restaurant business, so he decided to give it a try. As it turned out, he loved cooking.
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