Kate Ray
Sunday, February 01, 2004
Kate Ray
Chef de Cuisine Harvest Grill/Cider House Bistro
Brooksby Village, Peabody, Massachussetts
“I was a ‘career-changer,’” explains Kate Ray. “I started out working in a car wash. I worked my way up to the corporate level and then I got bored. I’d sit at my desk all day thinking about what I was going to cook that night.”
“Finally, I made the decision to quit my job and move to New Hampshire to go to the Atlantic Culinary Academy. Although my passion is baking, I made a conscious decision to study savory [food] and pastry [sweets]. I wanted to be skilled in both types of cooking,” she says.
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