Tomato Bisque-Vance Klein
Saturday, February 01, 2003
Vance Klein
Chef de Cuisine
Fireside Restaurant
Cedar Crest, Pompton Plains, New Jersey
Vance Klein’s career began in a corporate cafeteria. Not exactly a glamorous introduction to the cooking world, but an excellent stepping stone for a passion that would one day lead him to the kitchen of Cedar Crest.
Now the chef de cuisine at Erickson’s eighth community, Vance says that the culinary world allows him to express himself in a unique way.
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