Vermont Maple Roasted Pork Loin-Victor Cirrincione
Monday, December 01, 2003
Victor Cirrincione
Chef de Cuisine Riderwood,
Silver Spring, Maryland
It was a teenage boy’s desire for a car that inadvertently inspired a career. When he was in high school, Victor Cirrincione needed money to buy a car. So he got a job as a prep cook and the rest, as they say, is history.
“I enjoyed cooking and I thought I was good at it, so when I got out of high school I decided to attend the Adirondack Community College Cooking School. From there I went to the Sagamore Resort in the Adirondacks,” Victor says.
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