White Bean Soup With Escarole, Sweet Potatoes, and Sausage-Jim Rondinelli
Monday, November 01, 2004
Jim Rondinelli
Chef de Cuisine
Fireside Restaurant
Linden Ponds,
Hingham, Masschusetts
Philosophy of Food: “My family is Italian and we lived with my grandparents. Everything evolved and revolved around food. My grandmother would spend all day cooking for family on holidays. I helped her make sausage and went with her to the garden to pick fresh vegetables with the dew still on them. It is a very European philosophy of food and I’m glad I have that connection to the ‘old world.’”
Read More |
|