Fruit-filled Puff Pastry Rolls-Jesse Phillips
Wednesday, October 01, 2003
Jesse Phillips
Executive Chef Greenspring,
Springfield, Virginia
When Jesse Phillip’s brother offered him a job at Erickson, it never crossed his mind that his younger sibling could soon become executive chef of the entire Greenspring community. But just two and a half years later, Jesse managed to work his way up to the top rank of the kitchen with lightning speed.
Despite being younger than some of his coworkers, Jesse has found the position of executive chef to be a perfect fit.
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