Linguini Shrimp Milano-Moreno Georges
Saturday, July 01, 2006
 Moreno Georges Chef de Cuisine Eagle’s Trace—Houston, Texas. Training: “I learned how to cook as a young boy at my home in St. Thomas, U.S. Virgin Islands, followed by working for major hotels, restaurants, and dining establishments. I received culinary training in Dallas, Tex., working under various executive and master chefs.”
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