Breaded Chicken Medallions & Dijon-Chive Cream Sauce-Jeff Terilli
Wednesday, June 01, 2005
 Jeff Terilli
Chef de Cuisine
Windsor Restaurant
Brooksby Village,
Peabody, Massachusetts
Inspiration: “I was very fortunate to have been born into the industry. My parents and grandparents owned a small food and deli shop and some of my earliest recollections are of bringing out the pasta and stocking the shelves.
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