Chocolate Kahlua Cheesecake -Toney Saylor
Tuesday, June 01, 2004
Toney Saylor
Chef de Cuisine
The St. Clair Restaurant
Henry Ford Village,
Dearborn, Michigan
His Job: “I know it sounds like a cliché, but I really enjoy getting to know the people who live here. They are great people and lots of fun. My staff is also great to work with. Plus, I get to be home in time to play with my son. That counts for a lot because when you’re a chef, finding a job that gets you home before midnight is hard to do.”
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