Chicken and Pasta Chardonnay-Wayne Knowles
Sunday, June 01, 2003
Wayne Knowles
Executive Chef Oak Crest,
Parkville, Maryland
Wayne Knowles seems to have inherited his family’s gift for cooking. “My mother and my grandmothers were fabulous cooks,” he says.
“I guess that’s part of the reason I started cooking at a young age. I liked playing around in the kitchen so my Mom taught me to cook and let me help her.
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