Potato Chip Crab Cakes with Papaya, Mango, Roasted Corn, Black Bean Salsa-David Perlman
Thursday, May 01, 2003
David Perlman
Executive Chef Riderwood,
Silver Spring, Maryland
“I can’t sing and I can’t draw, but I’ve always enjoyed making ‘magic’ appear on a plate,” says Riderwood Executive Chef David Pearlman.
With a career in cuisine that spans more than 30 years, David is delighted to add Riderwood to his resume.
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