Leg of Lamb with Yogurt-Mohammed Bayan
Thursday, April 01, 2004
Mohammed Bayan
Chef de Cuisine
The Oak Room Restaurant
Cedar Crest, Pompton Plains, New Jersey
Mohammed Bayan “inherited” his place in the kitchen at a young age, and is now the Chef de Cuisine at Cedar Crest’s newest restaurant, The Oak Room.
“My mother got me started with cooking. There were six boys and six girls in my family. When my older sisters married and left the house, my mother moved me into their place to help in the kitchen. I really enjoyed it though,” Mohammed says.
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