Soft Shell Crabs and Brown Butter Sauce- Jason Fernandi
Wednesday, March 15, 2006
“I was a Fine Arts major applying for my masters when I decided to leave college for culinary school. I had something tantamount to an epiphany…I endeavored to do something with my life that I would truly enjoy. After leaving college, I attended the Academy of Culinary Arts in Mays Landing, New Jersey.”
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