Buttermilk Chicken-Scott Brown
Monday, March 01, 2004
Scott Brown
Chef Atrium Restaurant
Charlestown, Baltimore, Maryland
Scott Brown started working at Charlestown when he was 14 years old. He started in one of the restaurants and worked his way up the hierarchy. Then he went behind the scenes to work in the kitchen. Twelve years later, he’s a chef at the Atrium.
"Charlestown kept giving me opportunities to move up and grow, and I kept taking them. After I spent some time in the kitchen, I really started to develop an interest in cooking.
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