Caldo Tlalpeno (Bowl of the Wife of Kit Carson)-Jack Barwick
Saturday, March 01, 2003
Jack Barwick
Assistant Director of Dining Services
Riderwood, Silver Spring, Maryland
Jack Barwick has brought his special brand of culinary acumen to Erickson for over two years now. But he is no rookie. Jack began his life of sauces and steam at the ripe age of 12. His Mother leased a kitchen from a bar owner on the Jersey Shore where he chopped and diced and began to fall in love with cuisine.
Jack cooked his way through college until he met a young chef who recognized his talent and started nudging him in the direction of culinary school. He attended Johnson and Wales Culinary school in Rhode Island where he was awarded the coveted Trustees Gold Cup For Culinary Excellence. Only one of these awards is given out every year with 6,000 students competing. He graduated summa cum laude in 1989.
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