Salmon and Mussel Skewer-Jorge Salmeron
Thursday, January 01, 2004
Jorge Salmeron
Chef de Cuisine
Greenspring
Springfield, Virginia
Jorge Salmeron’s fascination with restaurants began early in life, growing up in El Salvador and California. “It was a tradition for my family to go out to dinner every Saturday night.
“As we were growing up we would talk about school, and then later about what we wanted to do in the future. My parents would talk about their jobs and how that was going,” Jorge explains.
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