Erickson Tribune

Tallgrass Creek Community News

UPDATED: Wednesday, April 23, 2008

Dinnertime at Tallgrass Creek--a social event

Posted on Tuesday, April 01, 2008
 

By Jan Landon
THE ERICKSON TRIBUNE

They found their spot smack-dab in the middle of the Blue Sky Restaurant.

They call it the Chicks Table or the Chicklets Table, and they call themselves Ladies of the Round Table.

The table used to be off to the side in the Tallgrass Creek dining room. But these ladies would have none of it; now they sit in the center of the room. In the evenings it is home to a group of eight laughing, chatting, grinning single women who look forward to having dinner together.

“This is the liveliest table,” Joan Smith says.

“We have a lot of fun,” Deloris Read says. “This is a happy place.”

“I have all my friends here,” Grace Lilgendahl says.

A special guest
Tonight a man has joined them—unusual, but not unheard of.   The women laugh and say they kidnapped Donald Culver, who seems quite delighted with his surroundings. He says that this table indeed comes with a reputation for being a little noisy.

The center table is usually one of the first to fill up, and as the evening continues residents come in to fill the empty chairs at other tables. Without question, dinnertime at the Blue Sky Restaurant is the day’s biggest social event at Tallgrass Creek. 

There is no shortage of  conversation anywhere. A quiet hum fills the  restaurant— conversations about the success of a granddaughter’s basketball team or the weather or a movie or book or TV show or the day’s events or plans for the weekend or a memory from someplace they had gone or of someone they knew.

Residents wave across the room to friends who have found seats at other tables. By the end of the evening, more than 80 meals will have been served.

Best time of day
“This is our favorite time of the day,” says Granville “Bo” Bohannan, who sits at a table with Bob Altland, Myra Strickert, and his wife Katie.

“It’s very social,” Altland says about dinner at Tallgrass Creek. “It’s a good  time. You get to meet people.” 


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There is lots of lingering over dessert, coffee, and mostly conversation. “I enjoy it,” Nancy Waugh says. “I enjoy seeing the same people and making new friends.”

Dining room staff and residents greet each other by name, and if there is an empty chair, a staff member from another department might just sit down for a quick hello.

Delicious choices
The menu choices tonight include Portuguese bean soup, tossed or Waldorf salad, roasted pork loin, baked ziti or seafood au gratin, vegetables, sweet potato fries or wild rice, and dessert.

“She doesn’t have to cook and I don’t have to do dishes,” says Gene Ingle, who is eating dinner with his wife Virginia and another couple.

Raul Munar, a service manager at Blue Sky, says dinner is a very social event for residents. He and the staff try to seat people with different people every  night. That way, he says, residents can talk, meet new friends, and have a good time.

Residents talk about how much they enjoy moving from table to table and meeting new people.

“I’ve never sat with anyone,” Connie Volk says, “who I wouldn’t enjoy having dinner with again.”



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