From Your Home to the Shoreline Restaurant—Your Thanksgiving Celebration Is as You Like It

By Keith Gamboa
THE ERICKSON TRIBUNE

To cook or not to cook. To have a Norman Rockwell-type family affair in your apartment home, or simply kick back and enjoy the delights of the community restaurant or private dining room.

Celebrating the joys of this uniquely American holiday has never come with so many options. It’s the kind of feast that can only happen at Sedgebrook.

Everything You Need to Cook Up a Feast
If you believe the holidays simply aren’t perfect without the tradition of putting everything together yourself and seeing family and friends gathered around the dining room table, there’s good news.

Your kitchen at Sedgebrook is fully equipped to become feast preparation headquarters. Plenty of counter and cabinet space provides all the room you need to mix the stuffing just right, pat down the pie crust, and dish out the cranberry sauce. The large, modern range that comes standard in each home is ready to cook the turkey, ham—or both. In the fridge, all the goodies prepared ahead of time are waiting at just the right temperature for hungry guests gathered in your living room.

Let the Professionals Do the Cooking
However, if cooking isn’t your thing—no worries. For those who’d rather leave the holiday cooking to a professional, there’s always the Shoreline restaurant. Relax and let Sedgebrook handle all of the details.

“Dining at the Shoreline is a wonderful experience any time of the year,” says Kathryn Lord of Grayslake. “It’s not just dinner; it’s a social hour. You don’t sit down in your kitchen, eat a meal, and then leave your kitchen. It’s like a party.We look forward to going to the restaurant and meeting new people.”