Today is Sunday
Jul 05, 2009
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Faring well
Friday, May 16, 2008
Dining at Eagle’s Trace exceeds expectations
A Houston resident for the past 35 years, Dorothy Davison is no stranger to the local restaurant scene. The city is home to some of the finest dining establishments in the South. So when Davison moved to Eagle’s Trace two and a half years ago, the community’s cuisine had a lot to live up to.
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Imagine the possibilities
Friday, May 16, 2008
Customizing your home
When it comes to interior design, many people have an idea of the “look” they want for their homes, but they are unsure how to make their ideas a reality.
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A play’s the thing
Friday, May 16, 2008
Students, residents discover common love of theater
When Eagle’s Trace Director of Dining Services John Googer cooked up the idea of a theatrical collaboration between the student waitstaff and the residents they serve, he wasn’t sure if it would pan out. After all, how many high school and college students would want to give up weekend time to work on a play?
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Simplifying the moving process
Tuesday, April 01, 2008
Maybe it’s the pencil marks that tracked your children’s growth through the years. Or perhaps it’s the rosebushes that your husband planted on your 50th wedding anniversary. Whatever the memory, our houses are full of familiar sights that create the feeling of, well, home.
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Going for the gold
Tuesday, April 01, 2008
Eagle’s Trace gets in shape for Houston Senior Olympics
As a former captain of the Duke University swim team for the 1951–1952 and 1952–1953 seasons, Bill Mellin learned a thing or two about competitive swimming. Now, more than 50 years later, he’s ready to prove that he can still slice through the water with the best of ‘em.
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Blooming in small spaces
Tuesday, April 01, 2008
Colorful containers are growing trend among gardeners
Spring arrives early in Texas, and most southern gardeners have been digging in the dirt for quite some time now. If your green thumb is twitching, but you’re not sure you want to tackle a large landscaping project, consider planting your blooms in a container.
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From the Chef’s Kitchen
Tuesday, April 01, 2008
In honor of Passover, Eagle’s Trace Chef de Cuisine Wayne Webb is passing along this recipe for chopped liver he received from resident Ruth Herman. She taught Webb how to make chopped liver last year for a Hanukah celebration in the private dining room at Eagle’s Trace.
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News From Other Neighborhoods |
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