Erickson Tribune

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Tails of love
Tuesday, December 02, 2008


Why pets and owners have reason to wag

“I hadn’t exactly planned on adopting a cat,” says Joyce Jackson, recounting her story to the Resident Pet Owner Association at Eagle’s Trace.



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Season of sharing
Tuesday, December 02, 2008


At Eagle’s Trace, there’s more than enough holiday cheer to go around

Each year after Thanksgiving, a small army camps out on the fourth floor of Piney Woods Court at Eagle’s Trace—an army of nutcrackers, that is.



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Choosing the right real estate professional
Monday, December 01, 2008


One of the most important decisions you will make throughout the moving process is which licensed real estate professional to use.

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From the chef’s kitchen
Monday, December 01, 2008


“Lamb is my favorite meat,” says Eagle’s Trace Executive Chef Wayne Webb. “It has an intense  flavor which, combined with the right ingredients, creates a unique taste experience.”

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Hurricane preparedness 101
Saturday, November 01, 2008


One community fared well in Ike’s aftermath thanks to careful planning

“Hurricane season is here. Keep your gas tanks full,” signs over Houston highways flashed.



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Kickin’ up a storm
Saturday, November 01, 2008


Residents and priority list members find silver lining during hurricane season

Trees uprooted, vehicles smashed, roofs caved in, and an entire city blanketed in darkness. The picture of life after Hurricane Ike is disheartening indeed.



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Setting the stage for a quick sale
Saturday, November 01, 2008


How to give your home a competitive edge in today’s housing market

You only get one chance to make a first impression, and that is especially true in real estate. Before you put your house on the market, there are a few steps you can take to ensure your home draws in as many prospective buyers as possible.


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Community updates
Saturday, November 01, 2008


Eagle's Trace is always a busy place! Read on for some recent highlights!



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From the chef’s kitchen
Saturday, November 01, 2008


Tradition with a twist

Eagle’s Trace Executive Chef Wayne Webb is a fan of the traditional Thanksgiving staples. Turkey, dressing, green bean casserole—he whips them up with gusto this time of year. Yet while he embraces the time-honored menu, Webb likes to put a spin on the usual dishes by adding a new ingredient or tempting the palate with a new flavor.



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Eagle's Trace Center for Continuoys Learning presents:
Saturday, November 01, 2008


 Antiques, appraisals, and more

When: Tuesday, November 18 from 1–3 p.m.

Where: Garden Room Restaurant



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