Erickson Tribune

Charlestown

UPDATED: Wednesday, December 17, 2008

Becoming a connoisseur

Posted on Monday, December 01, 2008
 

By Danielle Rexrode
THE ERICKSON TRIBUNE

Everyone from young professionals to retirees has discovered wine tasting as a great way to sample a variety of wines while sharing the cost, and Charlestown is no exception.

“It’s hard to go wrong with wine these days,” says Ed Horak, who started the Charlestown Wine Appreciation Group with his wife. “The competition is so intense that you don’t have to spend a lot of money to get a good bottle of wine. You can get a good bottle for $6, $7, $8, or $10.”

For about $6, Charlestown Wine Appreciation Group members sample six wines, along with bread, cheese, and other appetizers. “Each month, we try to do a different theme,” says Horak. “We’ve featured wines from California, Italy, South Africa, Australia, and even Russia. We’ve also hosted tastings with wines for spring, wines with funny names, and wines from a popular Italian grocery in Baltimore.”

The perfect combination
Members of the Charlestown Wine Appreciation Group come to the casual events for lighthearted conversation and leave having learned a little something about wine too.

“I look forward to it each month,” says Yvette Wilson, whose familiarity with wine stems from growing up in a French family. “My father was a connoisseur. We always had wine with dinner. Of course, when we were children, it was mixed with water. But it was the connection that was important for me—wine was always a part of eating one’s meal. I still don’t know as much about wine as I would like to, but I’m learning a lot. [The Charlestown wine club] is a very interesting group of people, and the tastings give us the opportunity to learn more about each other as well as the wine.”

Horak’s goal is to make the tastings educational as well as fun. “We have lots of handouts and talk about what areas the wines come from, what types of grapes are used, and the vinification process of turning grapes into wine,” he says.


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Grape growers
A connoisseur in his own right, Horak holds 35 years’ experience studying and making wine—many bottles of which have won awards in local, regional, and national wine competitions. “At one time, we had a large wine cellar in our basement,” says Horak. “I still have a few bottles of my own wine left.”

Members of the American Wine Society, Les Amis du Vin, the Maryland Grape Growers Association, and Maryland Association Reveleurs du Vin, the Horaks have traveled from France to California in pursuit of wine. They have also hosted trips with the Charlestown Wine Appreciation Group to local wineries like Cygnus Wine Cellars, in Manchester, and Wine Underground, a wine store in Baltimore featuring an underground cellar. “The field trips have been a lot of fun,” says Wilson. “I particularly enjoyed finding out how they blend the wines. It’s all very interesting.”

This November, Horak taught a three-session wine course for Charlestown’s Elderhostel Lifelong Learning Institute. “I have always enjoyed wine,” says Horak. “It’s an avocation of mine. My goal is and always has been to have people experience the pleasure of wine as much as I do.”


For starters

If you’re new to the wine world, here are insights from Horak to get you started: “When it comes to white wine, one of my favorites is New Zealand sauvignon blanc. Another great choice is Bouverie from France. It’s a good house white for special occasions. And almost everyone likes a German Riesling. They’re very easy to drink and low in alcohol. If you’re just starting to experiment with reds, I recommend an inexpensive Italian wine called Lambrusco which is low in alcohol, fruity, and slightly bubbly. Red wines tend to be a little more potent than whites, but when combined with the right foods, are excellent.”



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