Erickson Tribune

Cedar Crest

UPDATED: Friday, February 29, 2008

Cedar Crest prepares for gardening season

Posted on Friday, February 29, 2008
 

By Joel Keller
THE ERICKSON TRIBUNE

There may still be a nip in the air outside, but before you know it, spring will be upon us. And while you may be thinking of melting snow and putting the parka in storage, gardeners all over the country are thinking of one thing: What are they going to plant this year?

According to the National Gardening Association, 75% of Americans garden in one fashion or another. It could be anything from a window box in a high-rise apartment building to a backyard full of vegetation. For gardeners at Cedar Crest, they get their own 64-square-foot patch of land to till and maintain. The facility’s community garden is lovingly maintained every year by the people who use it, with some assistance from the staff.

“It’s a setup for everybody to utilize their gardening talents and enjoy the therapy of gardening,” says Ted Thiessen, Cedar Crest’s grounds supervisor.

Early bird gets the worm
A 30-year veteran of the gardening business—he’s owned and worked at  various greenhouses and garden centers—this spring will be Thiessen’s first at Cedar Crest. He’s already met with the members of the gardening club, a resident-run group that helps manage the garden.

The club, which begins their monthly meetings in March, is a good resource for gardeners of all stripes to learn and exchange information. Don Bauch, a resident who leads the club, found that out last year when another resident who grew worms as a pastime encouraged group members to grow their own batches in order to help their gardens thrive this spring.

“I was raising worms in my kitchen,” he laughs, “in these white plastic containers. Every 21 days they’d double in population.” There were so many of them that he ran out of room in his apartment, leading to what Bauch thought was a comical sight: “I was out in the snow burying worms. I was setting them free.”


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What’s growin’
The squares generally contain either vegetables, flowers, or a combination of the two. Bauch, for instance, grows beefsteak tomatoes and cucumbers as well as a variety of flowers. Vegetables like lettuce and peppers are also grown in the community garden.

Other residents grow daffodils, marigolds, begonias, and pretty much any plant that is considered an “annual,” meaning that it completes its life cycle within the span of a year. “You name it, we grow it here,” says Bauch. The squares are judged monthly and awarded prizes based on appearance (the judges are not members of the club).

Although anyone who pays a small fee to use one of the 94 squares for the season does not have to be a member of the gardening club, they do have to adhere to the rules and regulations set down by its members. There are three pages of rules, mainly designed to keep someone’s garden from infringing on a neighbor’s garden. For instance, if a trellis is casting a shadow on an adjacent garden, the resident may be asked to move it or take it down. A community shed with all sorts of gardening tools is made available to all the gardeners, according to Bauch, including a four-wheel cart to help people transport bags of soil and other material from their cars.

While most gardeners at Cedar Crest buy plants from garden centers and transfer them to their gardens, a number of them start their plants from seeds, growing them indoors until it is warm enough to transfer them. Each apartment at Cedar Crest has a large picture window, making for an ideal spot to start a future garden.

Tips for starter plants
“Sun is much better than any kind of artificial light,” says Thiessen. But it’s not just about light. “The biggest thing is to make sure stuff doesn’t dry out,” he says. Staying on top of the watering will give you a strong plant when it comes time to transfer. “I always have this saying: More water, more plant.” Thiessen can’t wait to see the garden, located across from Cedar Crest’s interfaith chapel, take shape. “It’s in my blood,” he says. “That plot is a little bit of therapy, the opportunity to produce something with your own hands, something we don’t do in the majority of jobs that are out there.”



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